What Kind of Food Can be Taken for Renal Insufficiency Patients?

What are the suitable foods for Kidney Insufficiency patients? First, you should be aware of self-care, keep doing physical exercise, and intensify the disease resistance. And the patients should treat infection of the upper respiratory tract in time, remove the focus of infection. And then treat primary disease such as Diabetes, systemic Lupus Erythematosus, Hypertension etc. Also you should avoid the medicine damage to the kidney. Here the Kidney Expert will introduce some dietetic treatment.

Vegetables: carrot, bamboo shoots, Chinese cabbage, green vegetables, lettuce, cabbage, edible amaranth, celery, garlic sprouts, cane shoots, wax gourd, pumpkin, cucumber, towel gourd, eggplant, tomato, green red pepper, potato.

Unfit food: cornflakes, lotus root, asparagus lettuce, day lily.

Fruits and nuts: patients with Hypertension should not eat the high-potassium fruits, such as banana, hami melon etc. And peanut kernel, water melon seed, sunflower seed, lotus seed are not advised to eat. For eggs, have the egg white, not the yolk.

Condiment: brown sugar, white sugar, honey suggested, but sesame or sesame paste, thick broad-bean sauce are not suggested.

Others: you can eat ice-lolly, ice cream, but cake, walnut cake, etc. not suggested.

Patients with Kidney Insufficiency should arrange their diet properly, work out a scientific diet plan, keep optimistic, and cooperate with the treatment.

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