Diet for Patients with Lupus Nephritis

Firstly, patients with Lupus Nephritis mustn’t take fungus food, such as lentinus edodes, mushroom, and celery, spinach, figs, etc. These food has latent function which can lead the patients more allergic to light, and cause or worsen the disease. In addition, patients should avoid sea food, for patients are easily allergic. After taking sea food, the allergy will take place or deteriorate.

Next, due to long-time use of hormone and other medicine, patients with Lupus Nephritis will easily be short of Vitamin B, C, D, Ca, Zn, etc. So, patients should take more food rich in the above-mentioned elements.

1 Food rich in Vitamin B is frumentum, animal liver, potatoes, green leaves vegetables, etc.

2 Vegetables rich in Vitamin C is broccoli, cabbage, green pepper, etc. Fruits rich in Vitamin C is oranges, strawberries, etc.

3 Food rich in Vitamin D is eggs, butter, fish oil, milk, etc.

4 Food rich in Ca is milk, milk product, wild cabbage,etc.

5 Food rich in Zn is fowls and eggs.

In brief, patients with Lupus Nephritis should take in enough nutrition, and not overwork. They are not suggested to take exercise if arthritis takes place. In addition, patients should also prevent sunlight, so as to avoid getting infected.

• Patients with Lupus Nephritis Should Keep a Low Sodium and Protein Diet
• What Foods to and Not to Eat If I Have Lupus Nephritis
• The Proper Diet of Lupus Nephropathy
• The Proper Diet to avoid the Attack of Lupus Nephritis
• Diet for Patients with Lupus Nephritis