Dietary Requirements for Patients with Hypertensive Nephropathy

Daily diet is very important for patients with Hypertensive Nephropathy. At the early stage of Hypertensive Nephropathy, Rational diet arrangement along with good mood and proper exercise could control the disease effectively. Unhealthy dietary habit is both harmful to patients and recover of disease. Therefore, patients with Hypertensive Nephropathy shall know how to eat and what can be eaten. Our experts suggest patients consulting experienced doctors to learn this knowledge.

As it known to us, protein is the component necessary to human body, and people have to intake protein with certain amount. However, does protein really suitable for Hypertensive Nephropathy patients? On this issue, our experts consider that there are no direct dialectic relations between protein intake and Hypertensive Nephropathy. Rational protein supplement is just ok.

Proper diet arrangement is available for recover of patients with Hypertensive Nephropathy. Are fish, eggs, shrimps and meat can be eaten by patients? Some patients may think those are unhelpful to their recovering, actually, these kinds of food are rich in high quality protein and recommended for patients except for the patients who have Hypersensitivity Disease such as Anaphylactoid Purpura and Nephritis of Schonlein-Henoch Purpura, that is because we do not know whether these patients are allergic to fish and shrimp.

For patients with Hypertensive Nephropathy, daily protein intake shall be limited, especially for those proteins with rich animal protein, such as fish, shrimp, egg and meat. The protein intake should according to the illness condition of patients, and the principle is: the protein intake, on the one hand, must meet the needs of metabolism and nutrition, on the other hand, it can not increase the burden of kidneys.

Salt-intake: for patients with Hypertensive Nephropathy, daily salt-intake should limited below 6 gram, Sometimes this intake standard makes dishes tasteless, especially for those who like eating salty food, they can not adhere to this diet standard for a long time because they have already used to it. Therefore, Mushrooms, nori and caraway etc. can be regarded as additives to improve the taste of dishes, some other condiments such as vinegar, sesame paste and soy sauce could also flavour the dishes.

Rational and healthy diet control is definitely helpful for patients with Hypertensive Nephropathy, Micro-Chinese Medicine or stem cell transplantation can not play their roles effectively if patients do not abide by a healthy dietary arrangement.

• Dietary Requirements for Patients with Hypertensive Nephropathy
• Healthcare Measures for Patients with Hypertensive Nephropathy
• Diet for Patients with Hypertensive Nephropathy
• How to Treat Hypertensive Nephropathy in Your Diet?
• Nursing Management of Hypertensive Nephropathy