Correct Diet of Chronic Kidney Disease

Adopt scientific healthy diet is an important measure for patients to treat Chronic Kidney Disease, because the scientific diet could relive symptoms, lessen damages and improve patients’ life quality.

Restrict ingestion of protein

Reducing the protein content in diet could improve Azotemia and lessen the damage to kidney caused by Proteinuria, it is also favorable to reduce serum phosphorus and relive acidosis, this is because phosphorus and other ions of mineral acid could be ingested when ingesting the protein. Generally speaking, the protein ingestion of 0.6/kg per day is suitable for body’s physiological requirements, so the daily ingestion of protein for patients with Chronic Kidney Disease shall between 30 to 36 g. the select of protein food shall base on fish, lean meat, chicken and milk, Peanuts, soybeans and bean products etc. that contain vegetable protein is not suitable, because non-essential amino acid is rich in vegetable protein, eating too much is useless for nutrition supply, on the contrary, it will increase the urine protein.

Ingest high-caloric diet

Ingest sufficient carbohydrate could supply necessary caloric for body, reduce the protein which broke down for caloric supply, improve Azotemia and make fully use of amino acid from low-protein food. The necessary caloric for body is about 125.6J/kg per day, and ingestion of staple food is the approach to supply caloric, and the major supplies of caloric are cereal that content rich carbohydrate, such as rice, wheat, corn etc., and the carbohydrate is also rich in sweet potatoes, taro, potatoes, apples, lotus root, which can be eat as supplementary foods to appease one’s hunger between meals.

Ingest food with high vitamin

Often the patients with Chronic Kidney Disease may also suffered from hypovitaminosis, this is related to the diet restriction, on the other hand, it is also related to metabolic disturbance caused by disease. So the patients shall pay more attention to the food with rich vitamin, especially vitamin B group, vitamin C and folic acid etc. these kinds of vitamin are mainly exist in fruits and vegetables, such as tomatoes, rape, leek, citrus and hawthorn etc., the patients shall have fresh vegetables and fruits in diet everyday.

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